classic
Classic Homemade Cinnamon Rolls
Soft, fluffy, bakery-style cinnamon rolls from scratch with a gooey brown-sugar filling and cream cheese frosting.
155 min intermediate
A digital bakery for cinnamon-roll lovers
Soft, gooey cinnamon rolls, every method & flavor
Reliable recipes, honest guides, and free baking tools — from the classic Sunday batch to 15-minute air-fryer rolls, sourdough, vegan, pumpkin and beyond.
Flagship recipes
The ones we'd bake first.
flavor
Viral Heavy Cream Cinnamon Rolls
The viral TikTok trick: pour warm heavy cream over shaped rolls before baking for an ultra-soft, custardy bottom.
158 min intermediate
flavor
Pumpkin Cinnamon Rolls
Pillowy fall cinnamon rolls made with real pumpkin puree, warm spices, and a choice of maple or cream cheese frosting.
171 min intermediate
sourdough
Sourdough Cinnamon Rolls
Naturally leavened cinnamon rolls raised with active starter and a long overnight ferment for tang and tender crumb.
803 min advanced
no yeast
No-Yeast Cinnamon Rolls
Fast cinnamon rolls with a tender biscuit-style dough leavened by baking powder — no rising, no proofing, warm in under an hour.
45 min easy
method
15-Minute Air Fryer Cinnamon Rolls
A quick small batch of soft cinnamon rolls that bake up golden in the air fryer basket in about 10 minutes — no oven required.
66 min easy
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Soft, custardy, pull-apart rolls
Pour warm heavy cream over the shaped rolls before they bake and the bottoms turn irresistibly soft and gooey. It's the viral trick worth the hype.
Make the heavy cream rolls
Your best batch starts here
Weigh your flour, proof with patience, and pull them at 190°F. Our guides and free tools take the guesswork out of soft, gooey, bakery-worthy rolls.
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